Gluten Free Baked Goods

Our Products

All of the gluten-free products from Gluten Free Baked Goods are made from a carefully blended combination of Bob's Red Mill certified gluten-free grains. We use only the finest natural ingredients--real eggs, real butter, and a combination of naturally gluten-free flours, with no added preservatives.

Try our savory bread, cottage bread, rye bread, or our fully prepared pizza as part of your next gluten-free meal. Then top it off with some of our extraordinary carrot cake, chocolate chip cookies (ready-to-eat or frozen dough), or cappuccino tiramisu cake. For that truly special birthday or other important occasion, the amazing Gluten Free Baked Goods chocolate ganache cake makes the perfect dessert. And for breakfast we have our famous almond ring, cherry fruit ring or a variety of muffins.

What are you waiting for?

Gluten Free Baked Goods variety
There is something for everyone at GlutenFreeBakedGoods.com!


  • Rye Bread
  • Cottage Bread
  • Savory Bread
  • Cinnamon Raisin Bread
  • Rye-Raisin Bread
  • Sandwich Rolls
  • Dinner Rolls
  • Savory Dinner Rolls
  • Hot Dog Rolls
  • 12" Pizza Crust
  • 12" Cheese Pizza
  • 12" White Pizza
  • 12" Pepperoni Pizza
  • Flour Blend
  • Bread Crumbs
  • Seasonal products
  • Fudge Brownie
  • Chocolate Chip Cookies
  • Almond Macaroons
  • Coconut Macaroons
  • Chocolate Chip Muffins
  • Sour Cream Muffins
  • Blueberry Muffins
  • Cranberry-Orange Muffins
  • Small Coffee Cake
  • Large Coffee Cake
  • Cherry Ring Coffee Cake
  • Apple Ring Coffee Cake
  • Raspberry Ring Coffee Cake
  • Almond Ring
  • Cherry Pie
  • Apple Pie
  • 4" Carrot Cake
  • 4" White Cake
  • 4" Cappuccino-Tiramisu Cake
  • 4" Caramel Spice Cake
  • 8" Carrot Cake
  • 8" White Cake
  • 8" Chocolate Ganache Cake
  • 8" Cappuccino Tiramisu Cake
  • Glazed Donuts
  • Peanut Donuts
  • Cinnamon Sugar Donuts
  • Chocolate Frosted Donuts
  • Raspberry Linzer Cookies
  • Cutout Cookies

Celiac Sprue Association
Listed under our Vin-Chet Pastry Shop name
"So why can't all gluten-free baked goods taste like this?"SM